Under The Moon Cafe Menu

If you're in the mood for a cozy and flavorful dining experience, the Under The Moon Cafe Menu is sure to hit the spot. Located at 210 Farnsworth Ave, Bordentown, NJ, this cafe offers a range of delicious options, from hearty comfort foods to lighter bites. Whether you're looking to start your day with a rich cup of coffee and a freshly baked pastry or indulge in a savory lunch, there's something for every palate here. The menu features everything from signature sandwiches and wraps to vibrant salads, all made with high-quality ingredients. And don't forget the desserts - perfect for those with a sweet tooth. With its inviting atmosphere and tasty offerings, the cafe is the perfect spot to grab a bite alone or with friends. Whether you're a local or just passing through, you'll feel right at home at Under The Moon.

Starters (Copy)

Soup
Homemade soup of the day.
US$9.00
Crispy Brussels
Crispy brussels tossed in a sweet vinegar reduction, asiago cheese, served with a homemade garlic aioli
US$14.00
Margherita Flatbread
Homemade dough topped with mozzarella, roasted cherry tomatoes, pesto drizzle.
US$15.00
Bao Buns
Three bao buns with braised short ribs in a homemade teriyaki glaze topped with kimchi.
US$18.00
Artichoke Rice Balls
Three rice balls with a blend of artichokes, parmesean cheese, blue cheese, and asiago cheese. Served with a basil aioli.
US$12.00
Duck Mac & Cheese
Homemade cavatappi pasta tossed in a smoke gouda cheese sauce with duck confit and Brazilian dried cherries.
US$16.00
Szechuan Wings
Crispy jumbo wings, homemade Szechuan sauce topped with a pineapple salsa.
US$16.00
Beef Empanadas
Spanish turn over filled w ground beef, egg, peppers, onions, green olives- served with our homemade chimichurri.
US$12.00
Vegan Empanadas
Crispy shell filled with fresh veggies and herbs, deep fried. Empanada is Vegan. Accompanied by chipotle aioli (aioli is not vegan).
US$12.00

Salads (Copy)

Baby Kale Caesar
Fresh kale tossed in homemade caesar dressing topped with polenta croutons.
US$14.00
Spinach And Strawberry Salad
Fresh strawberries, baby spinach, crumbled goat cheese, house made balsamic, candied pecans.
US$14.00
Leafless Greek
Tomatoes, peppers, cucumbers, Kalamata olives, feta. Greek vinaigrette.
US$16.00

Handhelds (Copy)

Cuban
House roasted pork shoulder, ham, Swiss and pickles with a dijon mayo served warm on a toasted cuban roll. Served with parm truffle fries.
US$16.00
Chicken Sandwich
Crispy buttermilk fried organic chicken breast over a chipotle slaw, dill pickles and a dollop of sriracha aioli on a toasted brioche bun. Served with parm truffle fries.
US$16.00
Sweet Potato Quinoa Burger
Homemade vegetable burger with fresh roasted sweet potatoes and quinoa , a dollop of sriracha aioli on a brioche bun. Served with parm truffle fries.
US$15.00
Turkey Sandwich
French baguette with roasted turkey, avocado mash, gouda cheese and a red pepper and onion chutney. Served with parm truffle fries.
US$16.00
Wagyu Burger
Wagyu burger cooked to your liking, options to build your own. Served with parm truffle fries.
US$17.00
Dirty Tacos (2)
Two tacos (choice of corn or flour tortilla) with slow braised flank steak marinated in beer, peppers, onions and warming spices, topped with pickles onions and cilantro. Served with parm truffle fries.
US$18.00
Blackened Fish Tacos (2)
Two tacos (choice of corn or flour tortilla) with pan seared blackened flaky white fish topped with a fresh made mild pico de gallo and wasabi lime aioli. Served with parm truffle fries.
US$16.00

Lunch Entrees (Copy)

Chicken Milanese
Tenderized chicken cutlet, panko crusted and fried. Topped with mixed green tossed with lemon, salt, pepper, and shaved parmesan cheese.
US$26.00
Ropa Vieja
Traditional Cuban shredded beef stew w/ peppers, onions, green olives served with white rice, black beans, and fried tostones.
US$36.00
Noodle Bowl
Udon noodles in a teriyaki sambal sauce with cabbage, scallions, carrots, garlic, ginger and roasted red peppers. Option to add a protein. (Vegan as long as protein is not added).
US$18.00
Avocado Toast
Multigrain toast with fresh avocado mash, peas, radish and tarragon honey. Option to add eggs.
US$16.00

Entrees (Copy)

Pork Chop
14oz double boned in pork chop stuffed w/ prosciutto, goat cheese, caramelized onions, figs and finished with a burgundy demi glaze. Served with homemade potato gnocchi tossed in a sweet honey sage sauce.
US$38.00
Chicken Milanese
Tenderized chicken cutlet, panko crusted and fried. Topped with mixed green tossed with lemon, salt, pepper, and shaved parmesan cheese.
US$26.00
Seasonal Risotto
US$25.00
Shrimp Pappardelle
Homemade pappardelle in a lemon mascarpone sauce, tossed with peas, roasted tomatoes, sweet corn, basil and sautéed shrimp.
US$28.00
Bordentown Burger
Waguy burger, braised short rib, battered onion ring, Cooper sharp American. Served with parm truffle fries.
US$25.00
Dinner Noodle Bowl
Udon noodles in a teriyaki sambal sauce with cabbage, scallions, carrots, garlic, ginger and roasted red peppers. Option to add a protein. (Vegan as long as protein is not added).
US$22.00
Steak Frites
8 oz NY Strip with homemade chimichurri and truffle fries. Served with asparagus.
US$39.00
Maple Bourbon Salmon
Wild salmon, maple bourbon marinade, asparagus and roasted fingerlings.
US$36.00
Butternut Squash Ravioli
Butternut squash ravioli in a flavorful brown butter sage cream sauce.
US$22.00
Ropa Vieja
Traditional Cuban shredded beef stew w/ peppers, onions, green olives served with white rice, black beans, and fried tostones.
US$36.00
Braised Short Rib
Slow braised short ribs in a burgundy demi glaze, served with creamy mashed potato and sautéed asparagus finished with a horseradish cream sauce.
US$36.00
Gnocchi Vodka
Homemade gnocchi, vodka sauce with mushrooms, peas and prosciutto. Option to add a protein.
US$24.00

Accompaniments (Copy)

Roasted Fingerling
Garlic, Herb, Butter Roasted.
US$10.00
Mashed Potatoes
Creamy mashed potatoes with butter and cream.
US$10.00
Parmesan Truffle Fries
Parmesan, truffle oil, parsley.
US$10.00
Garlic Spinach
US$10.00
Charred Asparagus
US$12.00
Homemade Gnocchi
Homemade gnocchi in a brown butter sage honey sauce with peas.
US$12.00

Brunch (Copy)

Steak & Eggs
8oz NY Strip topped with chimichurri with two eggs your style.
US$28.00
Huevous Rancheros
Home potatoes topped with black beans, bacon, cheddar cheese and a homemade ranchero sauce. Two eggs your style on top.
US$18.00
Belgian Waffle
Fresh waffle with berries and cream.
US$12.00
Lemon Mascarpone French Toast
French toast with a lemon blueberry compote and fresh cream.
US$16.00
Fried Chicken & Waffles
Fried boneless chicken breast topped with two eggs and sriracha honey. (Not served with home potatoes)
US$20.00
Pork Roll Benedict
Served on a croissant with poached eggs and fresh hollandaise.
US$14.00
Florentine Benedict
Served on a croissant with poached eggs, tomatoes and spinach with fresh hollandaise.
US$14.00
Side Bacon
US$6.00
Side Home Fried Potatoes
Potatoes with onions and peppers.
US$5.00
Toast
US$2.50
Side Of Eggs
US$5.00
Side Of Fruit
US$4.00
Side Of Pork Roll
US$6.00

Kids Menu (Copy)

Chicken Fingers And Fries
US$12.00
Pasta With Butter
US$10.00
Pasta With Marinara
US$10.00
Kids Burger
US$14.00
Kids Grilled Cheese And Fries
US$10.00
Side Plain Fries
US$5.00
Side Truffle Parm Fries
US$6.00
Plain Mac N Cheese
US$12.00
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 609-291-8301